Kitchens of India Pindi Chana – Chick Peas Curry, (Pack of 6)10 Ounces , Gourmet Ready To Eat Authentic Indian Dish (Pack of 6)

Price: $23.99
(as of Jun 12, 2024 11:48:55 UTC – Details)

Product Description

A gourmet ready-to-eat signature dish created by the Master Chefs of ITC hotels, Kitchens of India Pindi Chana is a wholesome delicacy where the chick peas are simmered till tender in an aromatic tomato gravy, with no artificial preservatives, colors or flavors added.

Indulge Anytime, Anywhere

Kitchens of India Ready to eat dishes are sealed in a convenient ‘keep-fresh’ pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added.

Let’s Feast Together

Prepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Pindi Chana and your feast is ready in just minutes!

Suggested Pairings

Pair Kitchens of India Pindi Chana with either Indian flatbreads like puri, roti, paratha or tortilla, or plain rice. No matter the pairings, Pindi Chana is scrumptious as ever.

Created by ITC Master Chefs

Perfected by the Master Chefs of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient ‘keep-fresh’ format.

Authentic Indian Flavors

Using conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Pindi Chana is a harmonious blend of chick peas simmered till tender in an aromatic tomato gravy.

Convenient & Easy to Make

Just heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready!

ITC – An Exemplar Leader

We, at ITC, believe in making products that positively impact our community and planet to safeguard our future. Our efforts for positive environmental footprint have also been acknowledged by the Alliance for Water Stewardship and MSCI. ITC has sustained the ‘AA’ rating by MSCI-ESG for year 2020-21

Water Positive

We use natural resources responsibly, especially a lifeline like Water, so everyone can have access to it. We deploy several initiatives to conserve water. This has enabled us to stay water positive.

Carbon Positive

Ensuring a greener future is a top priority for us. About 41% of energy consumption at ITC is sourced from renewable sources. This has helped us remain carbon positive for the 15th consecutive year.

Solid Waste Recycling Positive

We have focused our efforts on monitoring waste generation and waste segregation in all our premises. Initiatives to improve waste segregation at source covers 6.4 million households.

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Item Description
A harmonious medley of mashed fresh vegetables simmered in butter and spiced just right, for a mouth-watering meal. Whole black gram lentils slowly simmered in a creamy tomato sauce for hours to reach perfection. An authentic, gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. Cubes of paneer cheese cooked in a fine purée of spinach and spices. The hint of tang of the spinach base perfectly complements the creaminess of paneer to give you an authentic Indian culinary experience. A gourmet dish that originated in the Mughal era, it has nine types of hand-picked fresh vegetables, diced, and expertly cooked in a mild cashew-flavored sauce. A feast for the senses. An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor.

Savor delectable Pindi Chana, an authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India
Quick and easy to make, Kitchens of India Pindi Chana can be prepared in minutes. Just heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes
Take your taste buds on a culinary journey to the heart of India as you relish this dish of chick peas simmered in an aromatic tomato gravy, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added
Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
Kitchens of India Pindi Chana is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet